![A member of the public sits with a take away drink in the boarded up window of the Margot restaurant during the Coronavirus pandemic, Covent Garden, London. Picture date: Saturday 23rd May A member of the public sits with a take away drink in the boarded up window of the Margot restaurant during the Coronavirus pandemic, Covent Garden, London. Picture date: Saturday 23rd May](https://c8.alamy.com/comp/2H31DFC/a-member-of-the-public-sits-with-a-take-away-drink-in-the-boarded-up-window-of-the-margot-restaurant-during-the-coronavirus-pandemic-covent-garden-london-picture-date-saturday-23rd-may-2020-photo-credit-should-read-david-jensenempics-entertainment-2H31DFC.jpg)
A member of the public sits with a take away drink in the boarded up window of the Margot restaurant during the Coronavirus pandemic, Covent Garden, London. Picture date: Saturday 23rd May
![Restaurateur Paulo De Tarso steps away from Margot restaurant in Covent Garden that he helped launch Restaurateur Paulo De Tarso steps away from Margot restaurant in Covent Garden that he helped launch](https://www.bighospitality.co.uk/var/wrbm_gb_hospitality/storage/images/_aliases/wrbm_large/publications/hospitality/bighospitality.co.uk/news/people/restaurateur-paulo-de-tarso-steps-away-from-margot-restaurant-in-covent-garden-that-he-helped-launch/3589875-1-eng-GB/Restaurateur-Paulo-De-Tarso-steps-away-from-Margot-restaurant-in-Covent-Garden-that-he-helped-launch.png)
Restaurateur Paulo De Tarso steps away from Margot restaurant in Covent Garden that he helped launch
![Behind the scenes: How a restaurant gets set for service | London Evening Standard | Evening Standard Behind the scenes: How a restaurant gets set for service | London Evening Standard | Evening Standard](https://static.standard.co.uk/s3fs-public/thumbnails/image/2016/10/19/10/margot-review-fay-maschler.jpg?width=1200&height=900)
Behind the scenes: How a restaurant gets set for service | London Evening Standard | Evening Standard
![Margot, Covent Garden restaurant review: A delight from carpaccio to tiramisu, plus a recipe for their venison tortellini - Country Life Margot, Covent Garden restaurant review: A delight from carpaccio to tiramisu, plus a recipe for their venison tortellini - Country Life](https://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/8/2019/11/MARGOTAUTUMN-17239.jpg)
Margot, Covent Garden restaurant review: A delight from carpaccio to tiramisu, plus a recipe for their venison tortellini - Country Life
![Margot, Covent Garden restaurant review: A delight from carpaccio to tiramisu, plus a recipe for their venison tortellini - Country Life Margot, Covent Garden restaurant review: A delight from carpaccio to tiramisu, plus a recipe for their venison tortellini - Country Life](https://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/8/2019/11/MARGOTAUTUMN-17253.jpg)