![Should I top off with water? Brine has reincorporated with kimchi after 24 hours in fridge. : r/fermentation Should I top off with water? Brine has reincorporated with kimchi after 24 hours in fridge. : r/fermentation](https://preview.redd.it/should-i-top-off-with-water-brine-has-reincorporated-with-v0-5vx1sedu8m3a1.jpg?width=1080&crop=smart&auto=webp&s=011008507c9281143c01fa5a744dc92c8ae3960e)
Should I top off with water? Brine has reincorporated with kimchi after 24 hours in fridge. : r/fermentation
Raman okram | Hello!! Here's the kimchi recipe I have fermented it for only 2 days in room temperature and kept the kimchi in fridge (it will still f... | Instagram
![How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may How long is too long for kimchi? Just found this forgotten batch deep in the cabinets. Haven't smelled it yet but curious what your longest ferments have been and if this may](https://i.redd.it/keen5n7moiu51.jpg)