![Sustainability | Free Full-Text | Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef Sustainability | Free Full-Text | Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef](https://www.mdpi.com/sustainability/sustainability-10-02795/article_deploy/html/images/sustainability-10-02795-g001-550.jpg)
Sustainability | Free Full-Text | Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef
![Life | Free Full-Text | A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT” Life | Free Full-Text | A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”](https://pub.mdpi-res.com/life/life-13-00059/article_deploy/html/images/life-13-00059-g001-550.jpg?1671951055)
Life | Free Full-Text | A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”
![Sustainability | Free Full-Text | Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce Sustainability | Free Full-Text | Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce](https://www.mdpi.com/sustainability/sustainability-16-02698/article_deploy/html/images/sustainability-16-02698-g001.png)
Sustainability | Free Full-Text | Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce
![Sensors | Free Full-Text | Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography Sensors | Free Full-Text | Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography](https://pub.mdpi-res.com/sensors/sensors-21-04994/article_deploy/html/images/sensors-21-04994-g001-550.jpg?1627005491)
Sensors | Free Full-Text | Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography
![Tasting Kitchen at 50: How Asia's premier lifestyle media group has helped develop a public appetite for beautiful print products - FIPP Tasting Kitchen at 50: How Asia's premier lifestyle media group has helped develop a public appetite for beautiful print products - FIPP](https://www.fipp.com/wp-content/uploads/2022/05/Article-header_Sadie.png-TK-600x400.png)