Food Studio - Presenting the Tarte Tatin! An apple pie that went topsy-turvy wrong but turned out so good! With core ingredients imported all the way from Europe, House on the Moon
![Mistral Restaurant on X: "Thinking of dessert tonight? We suggest our seasonal favorite Warm Fuji Apple Tart, paired with Vanilla Bean Ice Cream and drizzled with Caramel Sauce. https://t.co/a5vxHMuMXT" / X Mistral Restaurant on X: "Thinking of dessert tonight? We suggest our seasonal favorite Warm Fuji Apple Tart, paired with Vanilla Bean Ice Cream and drizzled with Caramel Sauce. https://t.co/a5vxHMuMXT" / X](https://pbs.twimg.com/media/FfX3qChXEBIWpQP.jpg:large)
Mistral Restaurant on X: "Thinking of dessert tonight? We suggest our seasonal favorite Warm Fuji Apple Tart, paired with Vanilla Bean Ice Cream and drizzled with Caramel Sauce. https://t.co/a5vxHMuMXT" / X
![A Portion of Apple Pie with Cream on a Black Plate. Charlotte Dessert Stock Photo - Image of gourmet, cream: 171319898 A Portion of Apple Pie with Cream on a Black Plate. Charlotte Dessert Stock Photo - Image of gourmet, cream: 171319898](https://thumbs.dreamstime.com/z/portion-apple-pie-cream-black-plate-charlotte-dessert-baked-nuts-171319898.jpg)
A Portion of Apple Pie with Cream on a Black Plate. Charlotte Dessert Stock Photo - Image of gourmet, cream: 171319898
![Fully enclosed, crystal clear transparent “apple pie n' custard!” Served with apple caviar, apple jelly, an Fully enclosed, crystal clear transparent “apple pie n' custard!” Served with apple caviar, apple jelly, an](https://s3-eu-west-1.amazonaws.com/tscimages/2020/01/17/5e21a1d41d177e1ea2458ce7/1579285343-21435e21fb5f345215-92599108.jpeg)